ALOO MATAR SABJI | POTATO GREEN PEAS

ALOO MATAR SABJI | POTATO GREEN PEAS | It is a classic north Indian cuisine made with potatoes and tender green peas, adding flavours, easy recipe, tastes good with Chapatis, Pulav or Steamed rice. 

 🍽  SERVINGS:             4 Servings

🍲  PREPATION TIME:  5 MINUTES

✔ COOKING TIME:       15 MINUTES

✔  CUISINE:                 North Indian

✔  COURSE:                Dry Curry

INGREDIENTS

1.5 Cup Green Peas

2 Potatoes

1 Onion

1 Tomato

7-8 Garlic Pods

2 Green Chillies 

1/2 tsp Cumin Seeds

1/2 Mustard seeds

1/2 tsp Garam Masala

1 tsp Coriander powder

1/2 tsp Pepper Powder

Salt (To Taste)

1 Tbsp Oil

INSTRUCTIONS

1. Chop 2 Potatoes, 1 Onion, 1 Tomato, 7-8 Garlic pods and 2 Green chillies. Keep Aside.
   
   
   
   
   
2. Now in a pan, add 1 tbsp oil. To it add 1/2 mustard seeds. Once it crackle, add 1/2 Cumin seeds and chopped potatoes. Mix well and let it cook for a couple of minute.
   
   

    
   
   
   
3. To it add chopped onion, garlic, chillies and tomato. Mix well.
   
   

   
   
   
4. Add 1/2 tsp pepper powder, 1 tsp coriander powder, 1/2 garam masala and salt. 
   
   

   
   
   
5. Mix well and cook with lid closed.
   
   

   

   
   
   
6. Garnish with coriander leaves or kasuri methi. Serve with Chapathis.