STREET STYLE MAGGI| MAGGI NOODLES| STREET FOOD

 

🍽  SERVINGS:                 4 Servings

✔  PREPARATION TIME: 10 MINS

🍲 COOKING TIME:          30 MINS

✔  CUISINE:                      Indian

✔  COURSE:                    Fast Food

INGREDIENTS

3 Packets Maggi

2 Potato

1 Big Onion

1/2 Tsp Ginger Garlic paste

1 Tomato

1-2 Green Chilli

1/2 Cumin Seeds

1/2 Mustard Seeds

1/2 Turmeric Powder

1 Tsp Chilly Powder

1 Tsp Coriander Powder

1/2 Tsp Garam Masala

1/2 Tsp Kasuri Methi

1/2 Tsp Salt

1 Tsp Tomato Sauce

1 Tsp Chilly Sauce

1/2 Tsp Soy Sauce

1 Tbsp Oil

1/2 Tsp Lemon juice

1/2 Cup water

INSTRUCTIONS

1. In a deep bottom pan, boil 4-5 cups of water. Add 3 cubes of Maggi, 1 Tsp oil and 1/2 tsp lemon juice. Half cook the noodles.
   
   
   
   
2. Drain complete water from noodles and allow it to cool down. Keep aside. 1 tsp oil and lemon juice will avoid maggi from getting sticked up together.
   
   
   
   
   
3. In a pan, add 1 tbsp oil. To it add 1/2 mustard seeds. Add 1/2 cumin seeds.
   
   
   
   
4. Chop and add 2 Potatoes, 1 onion, 1-2 green chillies and 1 tomato to the pan. Saute for 1 minute.
   
   
   
   
   
5. Add 1/2 tsp ginger garlic paste and mix well. Cook for couple of minutes with lid closed.
   
   
   
   
   
   
   
6. Now add 1 tsp coriander powder, 1 tsp chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 cup water and salt. Mix well and cook. 
   
   
   
   
   
7. Later add 3 packets of maggi masala to it and mix well.
   
   
   
   
   
8. Now add cooked noodles to the prepared gravy and mix nicely with loose hand.
   
   
   
   
   
9. Close with a lid, so that the noodles get mixed with the gravy evenly. It may take 1-2 minutes.
   
   

   

   
   
10. To it add 1 tsp chilly sauce, 1 tsp tomato sauce and 1/2 tsp soy sauce. Mix well.
    
    
    
    
    
11. Garnish with kasuri methi or coriander leaves. Serve hot.