PRAWNS CURRY| KERALA STYLE PRAWNS CURRY

 

🍽  SERVINGS:              4 Servings

🍲  COOKING TIME:    30 Minutes

✔  CUISINE:                South Indian

✔  COURSE:                Curry            

INGREDIENTS

250 gms/ 1 Cup Prawns

2 Onion

6-7 Shallots

1/2 Ginger

10-15 Garlic

2 Tomatoes

4-5 Jalapeno

1/2 Cup Curry Leaves

6-7 Cashew Nuts

1/2 tsp Kasuri Methi

1 Tsp Chilly Powder

1/2 Turmeric Powder

1/2 Pepper Powder

1 Tsp Coriander Powder

1/2 Tsp Garam masala

Salt To Taste

2 tbsp Oil

1/2 tsp Mustard seed

INSTRUCTIONS

1.  Finely Chop 2 Onions, 2 Tomatoes, 7-8 garlic, 1/2 ginger and 4-5 Jalapeno. 

2. In a Pan, add 2 tbsp oil. To it add 1/2 tsp mustard seeds. After u see mustard seeds crackling, add ginger and garlic. Cook for 1 min and then add chopped onions and Jalapeno. Cook till onions becomes soft. 

3. Add 2 chopped tomatoes and cook till tomatoes becomes mashy.

4.  Now add 1 Tsp Chilly Powder, 1/2 Turmeric Powder, 1 Tsp Coriander Powder , 1/2 Tsp Garam masala and salt.

5. Mix well and cook for couple of minutes. Then add 1 tsp Pepper Powder.

6. Now add 1 cup Prawns to the prepared gravy and mix well. Cover with a lid and cook. 

7.  Meanwhile, in a mixer jar take 6-7 shallots, 5-6 garlic pods, 6 to7 Cashew nuts and 1/2 tsp Kasuri methi.  Make smooth paste.

8. Add the prepared paste to the Prawns gravy.

9.  Add Curry leaves and cook for 2 more minutes.

10. Serve hot with Plain rice or Appam or Chappathi.