CUCUMBER PACHADI| CUCUMBER RAITA| KERALA STYLE| PACHADI| SOUTH INDIAN RAITA|

 🍽  SERVINGS:             4 Servings

🍲  PREPATION TIME:   10 MINUTES

✔  CUISINE:                 South Indian

✔  COURSE:                RAITA\SALAD

INGREDIENTS

2 Cup Curd

1/2 Cup grated Coconut

1 Tsp Mustard Seeds

1/2 Tsp Cumin Seeds

1/2 Tsp salt

Few Curry Leaves

3-4 Garlic Pods

1-2 Green Chillies

1 Finely Chopped/ Grated Cucumber

1-2 Tsp oil

INSTRUCTIONS

1.  Take two cup Curd. To it add 1/2 tsp Salt. Beat Curd till smooth texture. Keep aside.
   
   
2. In a mixer jar, take 1/2 cup grated coconut, 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 3-4 garlic pods, 1-2 green chillies and little salt. Grind in pulse mode for few seconds so that it gets only crushed.
   
   
   
   
   

   
   
   
   
3. Wash and finely chop a cucumber.
   
   
4. Add the prepared coconut mixture and cucumber to the beaten curd and mix well.
   
   
   
   
   
5. In a pan, add 1-2 tsp oil. To it add 1/2 tsp mustard seeds and few curry leaves. Add this to garnish the curd.
   
   

   

   
   
6. Serve with Rice or Biriyani.