BEANS CARROT THORAN| BEANS CARROT SABJI| SOUTH INDIAN| KERALA STYLE THORAN

🍽  SERVINGS:             4 Servings

🍲  COOKING TIME:   30 MINUTES

✔  CUISINE:                 South Indian

✔  COURSE:                Dry Curry

INGREDIENT

200 gms French Beans

2 medium Carrots

1 Onion

1-2 Green Chillis

5-6 Garlic pods

1/2 tsp Mustard Seeds

1/2 tsp PepperPowder

Few Curry Leaves

Salt to taste

1/2 Cup Water

Oil 1 tbsp

INSTRUCTIONS

1. Finely chop 200gm Fresh beans, 2 Carrots, 1 Onion and 1-2 green chillies.

2. In a Pan, add 1 tbsp Oil. To it add 1/2 tsp Mustard seeds. Let it crackle. Add 5-6 Garlic pods.

3. Add chopped Vegetables, Salt and 1 tsp Pepper Powder. Mix well, cover with lid and cook for few minutes. 

4. Remove the lid, add 1/2 cup water & few curry leaves. Cook again for another couple of minutes till water gets absorbed.

5. Serve hot with Rice or Chappathi.