AGASTHYA FLOWER BEANS THORAN| AGASTHYA POO THORAN| AGASTHYA PHOOL SABJI|

🍽  SERVINGS:          4 Servings

🍲  COOKING TIME: 30 MINUTES

✔  CUISINE:              South Indian

✔  COURSE:             Dry Curry

 INGREDIENTS

15-20 Agasthya Flower

200 gm Beans

1 Onion

1-2 Green Chilli

1 tsp Cumin Seeds

1 Cup Grated Coconut

Salt to taste

1/2 tsp Turmeric powder

1/2 Ginger Garlic paste

1/2 tsp mustard seeds

1 Tbsp Oil

INSTRUCTIONS

1. Wash and Chop 15-20 Agasthya flower, 200 gm Beans and 1 Onion. Keep aside.

2. Heat a pan, add 1 Tbsp Oil. To it add 1/2 tsp mustard seeds. Wait for it to crackle.

3. Now add chopped onions. Cook Onion for a minute or two.

4. To it add finely chopped beans. Cook for another minute.

5. Now add chopped Agasthya flower to it, cover with a lid and cook. It will release some water, so need to add additional water.

6. Meanwhile, in a mixer jar, take 1 cup grated coconut, 1/2 tsp cumin seeds,  1/2 tsp ginger garlic paste,  1/2 turmeric powder, 1/2 tsp salt & 1-2 green chillies. Grind it in Pulse mode.

7.  Put the prepared coconut mixture to the pan and mix well. Cook for 1-2 minutes.

8. Serve hot with rice or chapattis.