ACHARI PANEER| PANEER CURRY| SPICY PANEER CURRY

 

 

🍽  SERVINGS:              4 Servings

🍲  COOKING TIME:    30 Minutes

✔  CUISINE:                Punjabi

✔  COURSE:                Curry            

    

INGREDIENTS

1. 250 gms Paneer                   
2. 2 Onions
3. 1 Cup Curd 
4. 1/2 tsp Fennel Seeds 
5. 1/2 tsp Cumin Seeds
6. 1/2 tsp Coriander Seeds 
7. 1/2 tsp Mustard Seeds
8. 1/2 tsp Kalongi 
9. 1 Part Cinnamon
10. 4-5 numbers Cloves
11. 1 Tbsp Chilly Powder
12. 2 tsp Coriander Powder
13. 1 tsp Turmeric Powder
14. 1 tsp Pepper Powder
15. 1/2 tsp Kasuri Mehti
16. Salt To Taste

INSTRUCTIONS

1. Dry roast 1/2 tsp Fennel Seeds, 1/2 tsp Cumin Seed, 1/2 tsp Coriander Seeds, 1/2 tsp Mustard Seeds, few Cinnamon & 4-5 Cloves. Make fine powder and keep aside.

2.  In a kadai, add 1 tbsp oil. To it add 1/2 tsp Kalongi. Thereafter add 2 chopped onions to it and saute for couple of minutes.  Add salt.

3. Mean while, in a bowl take 1 cup Curd. To it add 1 Tbsp Chilly Powder, 2 tsp Coriander Powder, 1 tsp Turmeric Powder, 1 tsp Pepper Powder, 1/2 tsp Kasuri Mehti, prepared masala and Salt To Taste. Mix well without any lumps. Pour the mix in kadai and mix well with onions.

4.  Let the gravy cook for 2 mins and then add paneer cubes. Mix well.

 

5. Cook for another 8-10 minutes until gravy thickens.

6. Serve hot with Chapatti, Naan or rice.