MASALA DOSA WITH TOMATO CHUTNEY
🍽 SERVINGS: 4 Servings
𛰪 SOAKING TIME: 8-10 Hours
🍲 COOKING TIME: 30 Minutes
✔ CUISINE: South Indian
✔ COURSE: Breakfast
INGREDIENTS FOR MAKING IDILLI BATTER
3 Cup Idli Rice
1 Cup Urad Dal
Water (For Soaking)
INGREDIENTS FOR DOSA MASALA
4 Potatoes
2 Onions
7-8 Pods Garlic
2 Tomatoes
2 Green Chillies
Salt (To Taste)
1/2 tsp Garam Masala
1/2 tsp Coriander Powder
1/2 tsp Cumin Seeds
1/2 cup Water
1/2 cup Coriander Leaves
4 Tomatoes
2-3 Part Ginger
4-5 Pods Garlic
1 tsp Pepper Powder
2-3 Part Ginger
4-5 Pods Garlic
1 tsp Pepper Powder
1/2 tsp Mustard Seeds
INSTRUCTIONS
1. For making Idili Batter, wash and soak 3 cups of Idili Rice and 1 cup of Urad Dal in water separately for 6 hours. Later grind to smooth paste and keep it covered in warm place for fermentation for about 8 hours. For making dosa, scoop the batter out to another bowl, add water and salt. Mix well to the desired consistency.
2. Now in a cooker , add 1/2 tbsp oil, to it add 1/2 tsp mustard seeds, let it crackle. Add 1/2 tsp fennel seeds to it.
3.To it add 4 chopped potatoes, 2 onions, small part ginger, 7-8 garlic pods, and 2 chillies.
4. Add Salt, 1/2 tsp Garam Masala, 1/2 tsp Coriander Powder, and water. Close the cooker and cook till 2 whistles.
5. Now open the cooker, and cook until water gets absorbed fully.
6. Mash the vegetables and add chopped coriander leaves to it.
7. For tomato chutney, take a kadai and dry roast 4 tomatoes, ginger and garlic.
8. Take a mixer and make a smooth paste of it.
9. To it add 1 tsp pepper and salt and cook for a couple of mins in low flame.
11. Now a non stick pan, pour idili batter and make dosa. To it add few drops of ghee. Flip and cook both sides.
13. Serve Hot with tomato chutney.
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