BAINGAN KA BHARTA| ROASTED BRINJAL CURRY| PUNJABI DISH|

 

🍽  SERVINGS:                  4 Servings

✔  PREPARATION TIME:  10 MINS

🍲 COOKING TIME:          30 MINS

✔  CUISINE:                      Punjabi

✔  COURSE:                     Curry

 INGREDIENTS

1. Brinjal-                       8-9 Nos (Medium Size)
2. Onion-                        2
3. Tomatoes-                 2
4. Ginger/Garlic Paste- 2 Tsp
5. Green Chillies-            2-3 nos
6. Coriander Powder-    2 tsp
7. Chilly Powder-            2 Tsp
8. Turmeric Powder-      1 Tsp
9. Pepper Powder-        1/2 Tsp
10. Garam Masala-         1/2 Tsp
11. Salt-                           To Taste
12. Oil-                             1 Tbsp
13. Cumin Seeds-            1/2 Tsp
14. Coriander Leaves-    1/2 Cup
    

INSTRUCTION

1. Take about 8-9 medium sized Brinjal and roast it over stove until cooked from inside.

2. Keep aside roasted brinjal to cool down.

3. In a pan, add 1 Tbsp oil. To it add 1/2 Tsp of Cumin Seeds, and then add 2 Tsp of crushed Ginger/ Garlic. Let it cook for couple of 

4. Now add finely chopped onions and cook until onion becomes soft.

                  

5. Now add 1  Tsp Turmeric Powder, 2 Tsp coriander powder, 2 Tsp chilly powder, 1/2 Tsp garam masala, Salt, and 1/2 Tsp pepper powder. Mix well and cook until aromatic.

    

6. Add 2 chopped tomatoes to it.

                   

7. Now peel off roasted brinjal and mash it with a fork. Add mashed brinjal with the prepared gravy and mix well. Cook for 5-10 Mins .

                   

8. Garnish with coriander leaves and serve hot with Chapathis or Tandoori Roti.